Garlic Green Pea and Goats Cheese Dip with Whole Wheat Pita Crisps Recipes
This is my at-home and I-don't-have-the-right-ingredients take on the Earls Restaurants Warm Feta and Spinach Dip. The real one has chopped spinach and artichokes with cream cheese, feta, mozzarella and provolone, served with herbed pita wedges. My one is a Garlic Green Pea and Goats Cheese Puree with whole wheat pita crisps.
INGREDIENTS:
- 2 cans of green peas or 1/2 bag of frozen peas, defrosted 1/2 cup of vegetable broth
- 1/3rd cup of goats cheese
- To cloves of garlic (three if you want to go CRAZY!)
- 1/2 a lemon juice
- 1/8tth of a cup or two good handfuls of parsley or marjoram leaves
- Salt & Pepper to season
- Alfalfa sprouts to garnish
DIRECTIONS:
Put all the ingredients in a blender and mix. Tough, isn't it? Then just slice up your pita into quarters or eighths and toast away. Place the alfalfa sprouts on top to garnish. Enjoy!
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