Here is a great honey glossary - a list of the various honeys and their palettes. From uber sweet and rich to mild and delicate. I recently read this breakdown in Martha Stewart magazine and I thought it was wonderful information to share.
1. Honeycomb
Arresting appearance and pleasantly chewy, waxy texture.
2. Hawaiian White Honey
Off-white hue, buttery texture, mild flavor with a hint of vanilla.
3. Corbezzolo Honey
Rare Italian variety with a complex woodsy color, tast and aroma and a slightly bitter aftertaste.
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Mmmmm good!
Everyone loves a good chili once in a while. It's a hardy and nutritious meal that always warms my soul. I make it when I need comfort and decadence all wrapped into one. Decadence and Chili - don't see like they go together, do they? Well, they do when you mix them with rich strong tasting gooey cheese and full fat sour cream. It is the way chili should be had.
So, I digress, recipe ahead for Tamara's special 12 bean vegetarian chili. Did I mention it's actually really easy to make too?
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